About Chef Anna Cheslick
I simply love cooking. It not only allows me to be creative, but to also create something tangible and meaningful. Memories are made over a fantastic meal and I love being a part of that.
After 14 years working as an Administrative Assistant, I decided to follow my passion and become a Professional Personal Chef. I am a graduate of Le Cordon Bleu, Seattle, and have interned at such restaurants as The Rainier Club and Osteria La Spiga.
In 2011, I completed my diploma with the Culinary Business Academy for a Professional Personal Chef. Chef Anna Cooks! Personal Chef service was born shortly thereafter, offering clients Professional Personal Chef Services, Dinner Parties and Cooking Lessons.